a list of recipes > Pierogi Dough
Pierogi Dough
This is a simple Pierogi Dough made from minimal ingredients. It has an extremely low hydration of 43% so it is very firm when the kneading is finished.
Ingredients:
- 1360 grams of Semolina Flour (two 24 ounce bags of Bob's Red Mill Semolina Flour)
- 600 grams of Water
- 1 Teaspoon of Salt
- 1 Tablespoon of Olive Oil
Preparation:
Mix the ingredients and knead until the dough is a smooth and evenly hydrated.