a list of recipes
> Apricot Salsa
Apricot Salsa
Ingredients:
2 cups of (approximately 12 to 15) of diced fresh Apricots
1 cup of fresh Pineapple chopped into very small pieces
1/4 cup of diced Jalapeño Peppers
1/4 cup of finely chopped Shallot
juice from 1 large Lemon
1/4 Teaspoon of Salt
1/8 Teaspoon of freshly ground Black Pepper
Preparation:
Mix all the ingredients together in a bowl.
Let the mix set for a short while to let the flavors blend, then eat all of it while it is still fresh.